The policy highlights the country’s guide for the development of the health sector to improve access to quality health care and healthy lifestyle across Botswana.

The policy provides the regulations of food-grade salt including the composition, food additives, containment and labelling.

The policy provides the guideline for the management of health care organisations to improve the quality and safety of health services.

The national policy on blood transfusion outlines the legislative measures and accepted guidelines on blood transfusion practices in Botswana to protect and promote the health of blood donors and recipients.

This is a 10-year strategic plan for the country’s health sector that includes the public and private sectors. It deals with the development of quality Essential Health Services Package (EHSP) and the key intervention areas.

The regulations make provisions for the prevention and fighting of animal diseases. Importation of stock shall be imported only after having obtained a permit from authorities, and a certificate from a government veterinary surgeon. The regulations introduce various measures to control movement and hygiene of stock, including import control, inoculation, examination, slaughter, stock free zones, inspection, destruction of stock, isolation of stock, impounding of stray stock, and branding of cattle.

This document outlines the guidelines to guide healthcare workers in the country

This Act is for the establishment of the National Food Control Board and its functions which include the promotion and protection of personal and public health by ensuring the provision of safe and wholesome food to consumers, the prevention of and protection against commercial fraud in connection with imported or domestically available or produced unsafe and potentially hazardous foods among others. This Act make provisions to ensure clean and safe food for consumers.

These regulations provide for labelling of Food Additives, labelling of pre-packaged foods regulations, and marketing of foods for infants and young children.

This policy serves as a guide to every government, private, non-governmental organization health worker that is involved in the planning and implementation of malaria eradication activities.

This policy provides the framework for the inclusion of mental health awareness, goals and objectives into general health activities. It provides for the recognition of mental health specialists.

These guidelines are for the mortuaries/forensics in the country to follow.

These regulations provide that Crotalaria (Crotalaria spp.), jimson weed (Datura spp.), castor bean (Ricinuscommunisl), and corn cockle (Agrostemmagithagol) shall not be present in grain cereals, legumes or oilseeds intended for human consumption because it contains noxious seeds.

The plan identified priority areas and aims to improve the health sector in the country by 2020.

The order specifies the vegetable and animal products likely to convey or spread foot-and-mouth disease. The products include hay, manure, bedding, fodder, hides, skins, milk or cream, and bones.

These regulations provide for the guidelines to be strictly adhered to prevent the spread of COVID-19 within the country.

This Act established the Medicines Regulatory Authority and the Medicines Regulatory Board. The Board shall be responsible for the direction of the affairs and operations of the Authority. This Act regulates the production, importation, exportation, distribution, sale and dispensation of drugs within the country.

The plan aims to give safe, reliable and free immunisation services available and accessible to all eligible children within the country.

The regulations contain directions that must be complied with by persons travelling in parts of Botswana that have been declared to be sleeping sickness areas.

This is an Act to provide for the registration and control of veterinary surgeons and other matters incidental thereto and connected with the practice of veterinary surgery and veterinary medicine